Product Details
| Variety | Arhar Dal |
| Color | Yellow |
| Application | Cooking |
| Cultivation Type | Organic |
| Storage | Cool & Dry Place |
| Style | Dried |
| Country of Origin | India |
Arhar Dal is a yellow-colored lentil that is split, hulled, and then dried. Arhar Dal is commonly used in Indian cooking as a side dish to meats and vegetables.Arhar Dal is a thick, hearty lentil soup that is traditionally eaten on days of fasting. It is an essential part of the Indian diet and is made by cooking split green gram lentils with vegetables and herbs. The lentils and vegetables are first boiled until they are tender and then simmered with a variety of spices until they become a thick, creamy soup. It is often served with a garnish of fried cashews, onion, cilantro, and coriander.
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