Bacillus Subtilis

Bacillus subtilis is a species of bacteria that is one of the most common in the soil and has been studied for use in biotechnology. This bacteria is a gram-positive, spore-forming rod that is often found in soil, and it is commonly known for its role in the fermentation of many types of foods. Bacillus subtilis has been used for centuries for a variety of purposes. For example, it is used to make cheese, vinegar, and other foods. The bacteria is also used to produce natural antibiotics, enzymes, and other industrial products.