Common Paddy Seed

Paddy seed is a mixture of rice and millet that is used in Asia and Africa. The seed can be ground into flour, which is then cooked into rice or into noodles. The seed can also be made into a beverage, which is a popular drink in Asia.Common Paddy Seed is a rich, organic mixture of soy, millet, and sunflower seeds. They are harvested and roasted in our own backyard on a dedicated gluten-free, non-GMO, all-natural, kosher certified roasting facility.