Apple pulp is a processed, dried apple that has been ground into a fine powder. It is often used in baking and cooking as a thickener and binder, and can be used to replace flour or as an ingredient in other recipes.This is a delicious blend of fresh apple pulp and antioxidant-rich whole oats. You can use it as a breakfast cereal, add it to a smoothie, or just eat it as a snack.