Fresh Dried Fenugreek Leaves

The leaves of the fenugreek plant are dried and ground to make a common spice in many Indian dishes. The plant is also sometimes referred to as methi, which means "fenugreek" in Hindi. Fenugreek leaves are often used to flavor meat and vegetables.Dried fenugreek leaves are a common spice used in Indian cooking. They are sometimes called fenugreek seeds or asafetida, but are actually the dried leaves of the fenugreek plant. The leaves can be fried, sautéed, or used as a substitute for garlic or ginger in a recipe.