Fresh Dried Moringa Leaves

Moringa leaves are a nutrient-rich, antioxidant-rich plant with a variety of health benefits. The leaves can be eaten fresh, dried, or ground into a powder. The dried leaves are used in various food items, such as soups, salads, sauces, desserts, and snacks. Moringa leaves are made up of highly nutritious antioxidants and vitamins that help fight disease. Moringa is the most nutritious plant in the world, and the leaves are often used in a variety of applications, such as in rice dishes and smoothies.