Fresh Dried Tulsi Leaves

Tulsi leaves are used for their antioxidant properties and ability to increase the immune system. The dried leaves are typically used to make tea, and can also be sprinkled on food for its aroma and health benefits.The fresh, dried leaves of the holy plant, Tulsi, can be added to many recipes. They have a cooling and calming effect on the body, and they are rich in antioxidants. They also have a sweet and slightly astringent taste. The leaves are traditionally used in Indian cooking, and they are often combined with other herbs and spices. They can be added to curries, soups, salads, stews, and even teas.