Fresh red capsicum (capsicum) is a type of pepper commonly used in Mexican, Indian, and Thai dishes. This chili is known for its heat and vibrant colors. It is one of the most commonly used vegetables in Indian cuisine.Hot and spicy with a great texture and flavor, these capsicum peppers will add a bit of heat to any dish.This pepper is picked and dehydrated at the peak of ripeness and is then ground to a powder. It is a great addition to many dishes, including sauces, soups, stews, and casseroles.