Product Details
| Application | Cooking |
| Grade Standard | Food Grade |
| Type | Dried |
| Packaging Size | 5kg & above |
| Packaging Type | Gunny Bag |
| Cultivation Type | Organic |
| Country of Origin | India |
Maida flour is a wheat flour that is commonly used in baking and cooking. It is light in color and has a mild, slightly sweet taste. It is the most widely used type of flour in the world, with the exception of bread flour, which is made from hard red wheat.Maida flour is a key ingredient in many baked goods, from scones to biscuits to muffins. It is a finely ground flour, which is typically used in place of other flour to produce a delicate texture.
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Our agro-products are obtained from trustworthy sources, and they are processed hygienically in a cutting-edge facility in accordance with the regulations and standards established by the industry. We implement a rigorous quality control approach to ensure that our products are processed in a sterile environment. In addition we emphasise high-quality packaging to preserve the safety and freshness of our product line.
