Maida Flour is the ideal flour for a multitude of uses. It is often used in bread, biscuits, and cakes, but it is also good for use in many other recipes that require a flour base. It has a low gluten content which means that it is easier to work with than other flours.Maida Flour is a type of flour with a high gluten content, which is used to make breads, cakes, pastries, and other baked goods. This type of flour is also known as high gluten flour or pastry flour.