Product Details
| Color | Yellow |
| Feature | Easy To Cook |
| Application | Cooking |
| Cultivation Type | Natural |
| Certification | FSSAI Certified |
| Shelf Life | 6 months |
| Country of Origin | India |
Chana dal, also known as Bengal gram, is a legume native to India. It is widely consumed in India and is known to have a high nutritional value. Chana dal is very high in protein, fiber, iron, magnesium, and phosphorus. It is also a good source of vitamin B6, thiamin, folate, zinc, copper, and manganese. Chana dal is a light yellowish-orange powder and can be added to curries or soups.
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