Natural Dried Curry Leaves

Curry leaves are the leaves of a plant called Curcuma longa, a plant in the ginger family. The curry leaf plant is native to India and is a common herb in Indian cooking. The leaves are commonly used in South Indian cooking and the Tamil and Kannada cuisines of India.One of the most widely used spices in Indian cuisine, curry leaves have a flavor that is delicate and fragrant with hints of citrus and pepper. It is a popular addition to Indian dishes like biryani, tandoori chicken, and palak paneer. Curry leaves are available fresh or dried, and are a great addition to curries and rice dishes.