Product Details
| Style | Natural |
| Features | Healthy |
| Usage/Application | Cooking |
| Drying Process | Natural |
| Cultivation Type | Natural |
| Type | Dried |
| Country of Origin | India |
Fenugreek is a leafy green herb that has a long history of use in Indian and Middle Eastern cooking. Its use is particularly common in meat dishes and rice dishes. Fenugreek leaves are an excellent source of iron, calcium, and potassium, as well as vitamin A, vitamin C, and vitamin B6. Fenugreek leaves are also a good source of folic acid.
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