Product Details
| Application | Cooking |
| Grade Standard | Food Grade |
| Type | Dried |
| Packaging Size | 5kg & above |
| Packaging Type | Gunny Bag |
| Cultivation Type | Organic |
| Country of Origin | India |
The Toor Dal is a type of lentil that is the key ingredient in many Indian dishes, such as dal, rasam, and pappadum. It is a yellow-orange, granular, low-moisture lentil that can be ground into a paste. It has a subtle nutty flavor and is also commonly referred to as the poor man s meat. The Toor Dal is considered a staple in Indian cuisine and is often used as an ingredient in many dishes.
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Our agro-products are obtained from trustworthy sources, and they are processed hygienically in a cutting-edge facility in accordance with the regulations and standards established by the industry. We implement a rigorous quality control approach to ensure that our products are processed in a sterile environment. In addition we emphasise high-quality packaging to preserve the safety and freshness of our product line.
