Product Details
| Color | White |
| Feature | Good For Health |
| Application | Cooking |
| Cultivation Type | Natural |
| Packaging Size | 10-20kg |
| Shelf Life | 4-6 Months |
| Country of Origin | India |
Organic Maida Flour is the most commonly used flour for making Indian flatbreads. It has a mild taste and is suitable for most Indian breads. It is made from whole wheat and has a protein content of 9%.Organic maida flour is the most common form of wheat flour. It is finely ground to a very fine powder, which makes it very versatile and easy to use in baking and cooking. It is commonly used to make breads, pasta, and other foods that require flour.
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