Product Details
Usage | Human Consumption |
Type | Fresh |
Style | Dried |
Certification | FSSAI |
Cultivation Type | Natural |
Grade | A |
Country of Origin | India |
One of the most popular Indian dishes is the Moong Dal, or the lentil, which is commonly used in the preparation of many Indian dishes. Its a protein-rich legume that is made from green mung beans. This legume is also commonly referred to as split peas, which is due to its shape and size. This particular type of lentil is often used in vegetarian dishes as well as in recipes that contain meat.
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