Product Details
| Color | Green |
| Feature | High In Protein |
| Application | Cooking |
| Cultivation Type | Natural |
| Protein | 24 G |
| Shelf Life | 6 months |
| Country of Origin | India |
Split green gram is a dry cereal grain that has a chewy texture and a nutty flavor. The cereal is traditionally used in Indian cuisine, and it is often found in North Indian dishes like dal and chawal. Split green gram is also used in some dishes in other parts of India.This is an organic split green gram from the Indian state of Rajasthan. It is called "green gram" because it has a slight green tint. This gram is usually cooked in lentils and other dishes.
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