Product Details
Variety | Masoor Dal |
Color | Red |
Application | Cooking |
Cultivation Type | Organic |
Storage | Cool & Dry Place |
Style | Dried |
Country of Origin | India |
The dal, which is made from split green lentils, is a hearty, protein-rich dish that can be eaten as a soup or stew. It is a perfect dish for vegetarians and vegans, as well as anyone looking to add more plant-based foods to their diet.
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