Product Details
| Type | Masoor Dal |
| Drying Process | Sun Dried |
| Style | Dried |
| Shelf Life | 1 yrs |
| Pack Type | PP Bag |
| Color | Yellow |
| Country of Origin | India |
Masoor Dal is a split red lentil that is traditionally prepared by soaking overnight and cooking in a pressure cooker. Masoor Dal is popular in Indian cuisine and can be enjoyed in curries, stews, soups, and as a side dish.This product is made from yellow split peas, which are dried and then ground to a fine powder. The powder is then mixed with various spices, such as coriander, cumin, and turmeric, and a bit of coconut milk to create a soup that is naturally gluten-free, vegan, and vegetarian.
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In order to market high-quality goods like Indian spices oilseed fresh mango fresh onion and Indian rice to name a few M S Sandeep Enterprises was founded in the year 1996. We offer a variety of items such as whole ground and blended spices as well as basmati and non-basmati rice. Our products are grown and harvested naturally without the use of pesticides or chemical fertilisers. We make sure that the products maintain their nutritional value and that using them will provide you with all the health benefits.
