An Indian lentil. Tends to be used in Indian cooking as a substitute for the more expensive and difficult to find lentils such as red lentils.Tender and flavorful toor dal. Dried black gram is naturally rich in protein, iron, and other nutrients. It can be eaten as a snack, added to dishes, or cooked in a pot of rice.Tender and fluffy whole red lentils that cook quickly and taste great.