Product Details
| Packaging Size | 5- 10-20kg |
| Color | RED |
| Type | Natural |
| Style | Dried |
| Certification | FSSAI |
| Application | Cooking |
| Country of Origin | India |
Dal is a type of soup that is popular in India. It is typically a mixture of vegetables and legumes that are boiled together. The type of dal that is commonly found in Indian restaurants is red dal, which is made with red lentils. The dal is typically served with rice, yogurt, and chutney.Masa or red lentils are traditionally cooked with whole spices, tomatoes, and garlic. This dish is a staple in Indian cuisine.
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