Product Details
| Type | Moong Dal |
| Drying Process | Sun Dried |
| Style | Dried |
| Shelf Life | 1 yrs |
| Pack Type | PP Bag |
| Color | Green |
| Country of Origin | India |
This dal is split and then fried in a pan, giving it a rich, nutty flavor. The green lentils can be used in a variety of ways, but it is best served as a soup.Split green moong dal is a yellow, green, and white-flecked, nutritious, and easily digestible type of lentil. It is a good source of protein and iron, as well as containing vitamins B1, B2, B6, and C. It can be used in many dishes including curries, soups, and salads.
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In order to market high-quality goods like Indian spices oilseed fresh mango fresh onion and Indian rice to name a few M S Sandeep Enterprises was founded in the year 1996. We offer a variety of items such as whole ground and blended spices as well as basmati and non-basmati rice. Our products are grown and harvested naturally without the use of pesticides or chemical fertilisers. We make sure that the products maintain their nutritional value and that using them will provide you with all the health benefits.
